Maple cinnamon rice pudding bars

I have a thing for rice. I've tried millet and quinoa and I even have some amaranth in my pantry. But I always come back to rice.  I ended up making about three times the amount of rice needed for dinner. So decided I would try my hand at a rice bar.

3 cups leftover cooked rice or other grain
1/2 cup nut butter- recommend coconut, almond or cashew
1 T cinnamon
1/4 cup almonds
1 T maple syrup

Pulse/blend the rice in food processor 30-60 seconds for sticky texture. Add all ingredients except almonds and blend again. Stir in almonds. Press into 9x9 baking dish coated in coconut (or other) oil. Bake on 350 about 20-25 minutes. Cool and cut into bars to enjoy all week!