Go Faster Gastronomy

The Tuna and I disagree on what constitutes a delicous Sunday breakfast. He prefers eggs and meat. I prefer something hot, starchy, and easi...

I sort of hate Tempeh until I accidentally had the most wonderful Jerk Tempeh at Mellow Mushroom. I ordered Jerk Tofu , they gave me Jerk T...

Coconut Bars with Pumpkin Filling 1/4 c dried cherries 12 pitted, chopped dates 1/4 c water 1/2 c pumpkin 1/2 T cinnamon Simmer on m...

Sometimes, you just want cake. You can make a gluten free, vegan, refined sugar free cake with veggies, FIBER, and omega-3s in just a few mi...

Happy Earth Day! In the worlds of running and cooking, we have so much catching up to do! This town loves the marathon. In the past 2 ...

I got a new food processor for my birthday! And I love it. It is a 7 cupper, quiet and it pulverizes food about 90 billion times more effect...

Tuna and I managed a weekend without a trip to Mellow Mushroom, which has been a staple in our social agenda the past month or so. This left...

As I mentioned in a post earlier this week, I've been inspired, nay intrigued, to make gluten-free deep dish pizza. Tuna and I LOVE Geno...

It's Friday! I'm still trying to kick the respiratory virus that has been hanging on the past few days. So naturally, my first thoug...

I'm obsessed with pancakes. I believe we've already covered this . And this . Well, dinner tonight turned in one big pizza pancake. ...

I have a thing for rice. I've tried millet and quinoa and I even have some amaranth in my pantry. But I always come back to rice.  I end...