Go Faster Gastronomy

I got a new food processor for my birthday! And I love it. It is a 7 cupper, quiet and it pulverizes food about 90 billion times more effect...

Tuna and I managed a weekend without a trip to Mellow Mushroom, which has been a staple in our social agenda the past month or so. This left...

Ugh Monday morning! Why do I sleep until 8 AM on Sunday and then expect that 5 AM will feel just as springy on Monday. This week, I couldn...

Place the top cookie and you've got yourself a Frisco. What a difference a week can make! I'm halfway through my 2x/wk x 3 weeks...

As I mentioned in a post earlier this week, I've been inspired, nay intrigued, to make gluten-free deep dish pizza. Tuna and I LOVE Geno...

I'm obsessed with pancakes. I believe we've already covered this . And this . Well, dinner tonight turned in one big pizza pancake. ...

I have a thing for rice. I've tried millet and quinoa and I even have some amaranth in my pantry. But I always come back to rice.  I end...

Next week is Golden Gopher's birthday (henceforth referred to as GG or Geej). But today was the last day we would both be at work before...

It's 12pm, and I haven't gotten out of bed yet. Well, I have, but only to rinse my sinus cavity (hold on, I'll explain), take a ...

Today was a remarkably good Monday. I noticed that when my days are slamma-jamma busy, it puts me in a good mood. Weird. But the big reason ...

The words are almost jumping out of my mouth and onto the keyboard; the Villain of the Week was an easy decision this week. I was in the mid...

Sundays are habitually a day of reflection for me, a hybrid of the  diminuendo of the preceding week and the crescendo  into Monday and the...